Starters

Aged Matjes on rye bread
potato, crisp bacon, sour cream, onion, parsley and browned butter
155,- / 225,-

Strand’s lumpfish soup
Lightly smoked lumpfish, parsley, julienne and lumpfish roe on rye toast
175,- / 275,-

Pissaladière
Strand´s home-cured ham from Linderöd, Comté, fennel and roots in apple cider vinegar
175,-

Main courses

Fish
Risotto, nettle, white asparagus and shrimps
320,-

Local Meat
Jerusalem artichoke, wild garlic, cranberry and sauce
320,-

Dessert

Orange
star anise, caramel sauce and vanilla ice cream with toasted brioche
155,-

Chocolate mousse
lingonberry poached pear, mint and almond crisps
155,-

Cheeses
Comté Extra, Petit Agour, Chèvre affiné
165,-

Truffles
Valrhona (guanaja 70%), (manjari 64%)
45,-