Starters

Aged Herring
on rye bread with potato, crisp bacon, sour cream, onion, parsley and browned butter
155,-

Skagen
shrimps, mayonnaise, dill, horseradish, toasted rye bread and roe from Skälderviken
175,-

Spaghetti
mussels, pickled lemon, parsley, garlic, Grana Padano, chapelure and stock
165,-/265,-

Burrata
Strands cured coppa from Linderöd pig, tomato salad with a dash of gazpacho crème
180,-

Mains

Cod and Lagoustine
with browened chantarelles and fried kale with Sandefjords sauce
355,-

Plaice
served whole and browened with beetroots, chopped egg, parsley and whipped Bottarga butter
330,-

Leg of Duck Confit
broad beans cooked in butter, baked San Marzano tomatoes with Dijon mustard dressing
330,-

Local Sirloin Steak
served grilled with sallad shoots, tapenade and gravy
330,-

Desserts

Rhubarb crumble
served with vanilla sauce
145,-

Chocolate brülée
with raspberries
145,-

Farm Cheeses
South Swedish alp cheese (cow), Sigvard Rödskägg (cow), Löts farm cheese (goat)
165,-

Truffles
Manjari och Guanaja
45,-