Starters

Aged Matjes herring on ryebread, potatoes, red onion, soured cream, smoked pork and syrup
145,-

Skagen shrimps, mayonnaise, dill and bleak roe with rye bread
155,-

White Asparagus Mackerel from Skälderviken,, cucumner with black truffle dressing and reybread
165,-

Salad
confited pig, dandelion sprout, peas and prune dressing
165,-

Main courses

Cod
cauliflower creme and roasted bouquet with black summer truffle and local beach cabbage
290,-

Wild Turbot
grilled fresh beetroot and lemon with nardins, caprice and shive mayonnaise
295,-

Pig fr. Olinge
chantarelles, green asparagus with lovage and dried cranberries
290,-

Sirloin steak fr. Friskatorpet
salad of local tomatoes with feta cheese, sprouts and savoury butter (kap malaj)
315,-

Dessert

Chocolate brûlèe
valrhona 70%, baked rhubarb from Södåkra
135,-

Strawberries
creamy fresh cheese with vanilla, elderflower and cake crumble
145,-

Cheeses
Comté Extra, Petit Agour, Chèvre affiné
155,-

Truffles
Valrhona (guanaja 70%), (manjari 64%)
45,-