Starters

Skagen
prawns, mayonnaise, dill, horseradish, toasted rye bread and fish roe
165,-

Christmas herring plate
185,-

Main courses

”Lutfisk”
peas, béchamel sauce, melted butter and mustard
295,-

Fish
fried potato and kale with cream of cauliflower and trout roe
325,-

Local meat
”Bourguignon” with potato puree and Alp cheese
335,-

Dessert

Chocolate mousse
brownie, cloudberry with toasted nuts and mint
145,-

Almond cookie with cream and jam
65,-

Cheese
Comté Extra, Petit Agour, Chèvre affiné
165,-

Truffles
Valrhona (guanaja 70%), (manjari 64%)
45,-