Strand Hotell is a great conference option for the smaller group who seeks an inspirational environment and premises that differ from the ordinary.
We have groups that appreciate our great cooking and friendly hospitality. The nearness of Kullaberg, the sea and Nabbens nature reserve is a great complement to the peaceful stay with us.
The range of activities is vast with everything from climbing and riding to wine tasting with local producers. More information about the activities can be found under the link to the left. Let us know your needs and wishes and we will tailor make a conference package that will suit your group.
On our left veranda with a view over Skälderviken the thought runs free and contributes to the creativity. The veranda holds max 12 persons.
On the top floor of the mail building we rig one of the bedrooms as a conference room suitable for the smaller group who needs more privacy. The view is lovely from the room and its large balcony.
Our dining room is suitably for bigger groups with its space and glimpse of the sea. In the dining room we can cater for about 30 persons for one day conference.
In the conference room we supply white board, flip pad and projector with screen. Water, fruit, pads and pencils are also included in the rent of the conference room.
– Examples of conference packages –
A.m coffee with freshly baked bread
Freshly baked sourdough bread served with cheese, ham and vegetable
Lunch made with local produce
Grilled rooster from Genarp with cabbage, bacon, parsley, capers and potato compote
P.m Coffee with homemade cake
Mazarin with strawberry compote
Three course dinner made from local produce;
Southern French fish soup
Crûtongs, grated cheese and aioli
Variation of Lamb from Björkhaga
Aubergine”moussaka”, tomatoes from Orelund, parmesan crème and fine herbs with lamb juice.
with rhubarb compote and vanilla ice crème
Lovely breakfast buffé in a simple way with freshly baked sourdough bread, homemade müsli, cornflakes, juices, yoghurt, cheese, ham, salami, egg from Jonstorp, herring, fresh fruit, vegetables, jam and marmalade.